We basically understand the characteristics and characteristics of ordinary calcium chloride. Do you know the properties and characteristics of the food grade calcium chloride products? The following is how to introduce to us:

Food grade calcium chloride is a white granulated product, with no irritating taste and slightly bitter taste.

The main characteristics of food grade calcium chloride are hygroscopic, easy to wet, easy to dissolve in water, ethanol, acetone and so on. During the dissolution process, they will heat up, usually using plastic woven bags with inner lining.

Ordinary calcium chloride is usually white or gray crystal or lump, granular, honeycomb, ball and other products, and its characteristics are basically the same as food grade calcium chloride.

I believe you can make a clearer understanding of the characteristics and characteristics of food grade calcium chloride by comparison. If there is still no understanding, you can continue to consult.